Friday, January 25, 2008

Creamy Tomato Soup - a Family Favorite

  • 1 15-oz can navy or other white bean

  • 2 15-oz can diced tomatoes (can use tomatoes with green chiles but that is too spicy for my family)

  • salt and pepper

  • tortilla strips for the top

  1. Put the beans and tomatoes in a food processor and process until smooth.

  2. Heat the soup to hot, adding salt and pepper to taste.

  3. I fry up strips of tortillas (brown rice ones in our house) and use them as decoration over the top of the soup.

  4. Creamy and delicious!

Creamy Tomato Soup @ Group Recipes

Have you noticed the widget at the bottom of the left hand column in this blog? I have a site at Group where I am going to share our favorite recipes. I will also blog them here. You can link from the widget or the link just above to access my site. From my kitchen to yours. Enjoy!

1 comment:

Karen said...

Thank you! I cannot wait to try it.