I love this recipe! They are good hot, cold and even frozen. Incredibly versatile and yummy, too!
- 1-10 ounce package frozen spinach
- 1 cup oat flour
- 3 eggs
- ¼ nutritional yeast or parmesan cheese
- large chopped onion
- ¼ cup olive oil
- ½ t garlic powder
- 1 t salt
- ½ t thyme (maybe more)
- ½ sage
- 350 degrees
- Mix half the spinach and the rest of the ingredients into a food processor and process until smooth. Add the rest of the spinach and pulse until mixed. Be sure to keep the spinach “chunky”.
- Use an ice cream scoop to scoop out “balls” (they are a bit runny) onto a cookie sheet. I make small cookie sized, but feel free to make them any size you want.
- Bake for 10-25 minutes (depending on size)
Spinach Balls @ Group Recipes
5 comments:
Thanks for the recipe! I just ate a few of the left-overs for dinner - they are delicious (even cold).
They were soooo yummy! I'm looking forward to making them. Thank you for sharing them at the musélan group.
Thanks for sharing the recipe. I think they will go well with my other often used recipe--Laura's great cookies!
My kids have recently decided they like fresh spinach. Do your kids eat these? Ever dip them in a little sauce? Yum.
Yes, my kids eat these! Yay! I think a sauce would be fabulous. Maybe a mayonnaise base or a guacamole or even a salsa. Yum! Let me know if you try any!
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