- 1 c pecans
- 1/2 c sunflower seeds
- 1/4 c pumpkin seeds
- 1/2 c walnuts
- 1/4 c almonds
- 2 T grapeseed oil
- 1 t chile powder
- 2 T agave nectar
- 1/2 salt
- Oven: 300 degrees.
- Place all of the ingredients in a large bowl and mix well.
- Spread ingredients on a cookie sheet in a single layer
- Bake until toasted, stirring during the baking process at least once or twice.
- Bake 20-25 minutes. (I find the pecans burn quickly.)
- Cool and store in an airtight container.
Spicy Seeds And Nuts @ Group Recipes
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